This will again help lower cholesterol levels. Thyme oil also helped increase the absorption of nutrients in the intestine and lowered the necessary feed intake. In another study conducted on Japanese quail, thyme oil was able to reduce the levels of serum lipids. The cholesterol levels were also lowered.
All in good thyme: The benefits of thyme Helps to lower cholesterolĪ study conducted in rats found that the use of a thyme extract helped lower the heart rate and blood pressure in them. It has been used medicinally to treat epilepsy, melancholy, and as an antiseptic in World War I. The Black Death is said to have killed 50 million people then, which was 60% of Europe’s population at the time. It was also used to protect people from the Black Death, the bubonic plague outbreak in Europe in the 14th Century. It has been used in cooking in England as far back as the 4th century AD. They even used it as a mark of bidding farewell, as it was used in England in later times. Thyme was also often given to Roman soldiers upon their leaving for battle, as a sign of courage. This made it especially popular among Roman emperors. They also thought that eating thyme before or during a meal would act as an antidote to some poisons. The Romans exchanged sprigs of thyme as a mark of respect. In ancient times, the Egyptians used thyme in the process of embalming.
In fact, it is something that was never forgotten through the times. Thyme is not a herb that was hidden away in the darkness and foraged by science. Some of them, particularly the English Thyme, are used in cooking. There are a number of varieties of thyme. It is very aromatic and has a pleasant yet pungent flavor. Thyme is a perennial shrub with the color of the flowers ranging from light purple to pink.
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